UPSC MainsAGRICULTURE-PAPER-I201412 Marks
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Q34.

What is meant by protective cultivation? Briefly discuss importance of greenhouse in protective cultivation.

How to Approach

This question requires defining protective cultivation and elaborating on the role of greenhouses. The approach should begin by explaining the concept of protective cultivation, highlighting its benefits over traditional farming. Then, a detailed discussion on greenhouses – their types, advantages, and disadvantages – is necessary. Finally, the importance of greenhouses within the broader context of protective cultivation should be emphasized, linking it to increased yields, quality, and resource efficiency. A concluding summary reinforcing the key aspects is crucial.

Model Answer

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Introduction

Protective cultivation, also known as controlled environment agriculture, is an increasingly vital approach in modern agriculture, especially in the face of climate change and resource scarcity. It involves modifying the growing environment to shield crops from adverse weather conditions, pests, and diseases, thereby enhancing yield and quality. The concept gained prominence post-Green Revolution as farmers sought to maximize production within limited land. Greenhouses, a key component of protective cultivation, are enclosed structures that create a microclimate favorable for plant growth, offering a controlled environment for optimal cultivation. This answer will delve into the specifics of protective cultivation and the critical role greenhouses play within it.

What is Protective Cultivation?

Protective cultivation encompasses a range of techniques aimed at creating a favorable growing environment. It’s a departure from traditional, open-field agriculture, which is heavily reliant on natural conditions. The core principle is to mitigate risks associated with unpredictable weather, pests, and diseases, ultimately boosting productivity and improving crop quality. This can range from simple techniques like mulching to sophisticated systems like hydroponics.

Types of Protective Cultivation

  • Low-Cost Methods: These include practices like mulching (using plastic sheets to retain moisture and control weeds), raised beds, and windbreaks.
  • Intermediate Methods: These involve structures like plastic tunnels and shade nets, offering partial protection.
  • High-Cost Methods: This category includes greenhouses, phytotron (highly controlled indoor environments), and hydroponic/aeroponic systems.

Greenhouses in Protective Cultivation

A greenhouse is a structure with a transparent or translucent covering, typically made of glass or plastic, used to create a controlled environment for growing plants. They are a cornerstone of protective cultivation, providing significant advantages over traditional methods.

Types of Greenhouses

Type Description Advantages Disadvantages
Gothic Arch Characterized by a curved roof shape. Excellent snow shedding, good light transmission. Higher construction cost.
Quonset/Half-Circular Semi-circular shape, often made of corrugated metal or plastic. Cost-effective, easy to construct. Limited vertical space for tall crops.
Even-Span Rectangular shape with straight sides and a peaked roof. Versatile, adaptable to various climates. Can accumulate snow on the roof.

Importance of Greenhouses

  • Controlled Environment: Greenhouses allow for precise control over temperature, humidity, light, and ventilation, optimizing plant growth.
  • Extended Growing Season: Crops can be grown year-round, irrespective of external weather conditions.
  • Pest and Disease Control: The enclosed environment reduces the risk of pest and disease infestations, minimizing the need for pesticides.
  • Improved Yield and Quality: Controlled conditions lead to higher yields and improved crop quality (size, taste, nutritional value).
  • Water Conservation: Recirculation systems within greenhouses minimize water usage.
  • Resource Optimization: Fertilizers and other inputs can be applied more efficiently.

Challenges and Considerations

Despite their advantages, greenhouses also present challenges:

  • High Initial Investment: Construction and setup costs can be substantial.
  • Energy Consumption: Maintaining optimal temperatures and ventilation can be energy-intensive.
  • Technical Expertise: Operating a greenhouse requires specialized knowledge and skills.
  • Disease Outbreaks: While reduced, disease outbreaks can be devastating in a confined environment if preventative measures are not taken.

The Indian government promotes greenhouse cultivation through schemes like the Micro Irrigation Scheme under the Pradhan Mantri Krishi Sinchayee Yojana (PMKSY), which provides subsidies for drip and sprinkler irrigation systems often used in greenhouses.

Case Study: The National Horticulture Board (NHB) has supported the establishment of numerous greenhouses across India, particularly in states like Maharashtra, Karnataka, and Tamil Nadu. These greenhouses have significantly increased the production of vegetables like tomatoes, cucumbers, and peppers, contributing to food security and farmer incomes. According to the Ministry of Agriculture & Farmers Welfare, the area under greenhouses in India has been steadily increasing, reaching approximately 25,000 hectares as of 2023. (Knowledge Cutoff) Question: Can greenhouses be sustainable? Answer: Yes, greenhouses can be sustainable by incorporating renewable energy sources (solar power), water recycling systems, and using environmentally friendly materials for construction. Controlled Environment Agriculture (CEA): A broad term encompassing various techniques, including protective cultivation and greenhouse farming, to optimize crop production by manipulating the growing environment. Phytotron: A highly controlled environment chamber used for plant research, offering even greater precision than greenhouses in manipulating factors like light, temperature, and humidity. Pradhan Mantri Krishi Sinchayee Yojana (PMKSY): This scheme promotes efficient water use in agriculture, including subsidies for micro-irrigation systems suitable for greenhouse operations. India is the third largest producer of fruits and vegetables globally, and protected cultivation contributes significantly to this output. (Knowledge Cutoff)

Conclusion

In conclusion, protective cultivation represents a crucial evolution in agricultural practices, addressing the challenges of climate change and resource scarcity. Greenhouses, as a vital component of this approach, offer a controlled environment that enhances crop yields, improves quality, and extends the growing season. While challenges related to initial investment and technical expertise remain, the benefits of greenhouses are undeniable, contributing to food security and farmer prosperity. Continued innovation in greenhouse technology, particularly focusing on energy efficiency and sustainable practices, will be critical for the future of protected cultivation in India and globally.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Mulching
A technique of covering the soil surface with organic or inorganic materials to conserve moisture, suppress weeds, and regulate soil temperature.

Key Statistics

Protected cultivation accounts for approximately 10-15% of total vegetable production in developed countries. (Knowledge Cutoff)

Source: FAO

Examples

Hydroponics in Greenhouses

Many greenhouses utilize hydroponic systems, where plants are grown without soil, using nutrient-rich water solutions, maximizing resource efficiency and yield.

Frequently Asked Questions

What are the major pests and diseases affecting greenhouse crops?

Common pests include aphids, whiteflies, and thrips. Diseases include powdery mildew, botrytis, and Fusarium wilt. Integrated pest management (IPM) strategies are crucial for control.

Topics Covered

AgricultureTechnologyHorticultureGreenhouse TechnologyControlled Environment Agriculture