UPSC MainsBOTANY-PAPER-II201410 Marks
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Q18.

Zinc deficiency in crop plants

How to Approach

This question requires a detailed understanding of zinc deficiency in plants, its causes, effects, and management strategies. The answer should cover the physiological role of zinc, symptoms of deficiency, factors affecting its availability, and methods to correct the deficiency. A structured approach, discussing the topic under headings like 'Role of Zinc', 'Symptoms of Deficiency', 'Causes of Deficiency', and 'Management Strategies' will be effective. Include examples of affected crops and regions.

Model Answer

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Introduction

Zinc (Zn) is an essential micronutrient for plant growth and development, playing a crucial role in numerous physiological processes. Its deficiency is a widespread problem, particularly in calcareous and sandy soils, impacting crop yields and nutritional quality globally. According to the International Zinc Association, zinc deficiency affects approximately 30% of the world’s population, largely due to its impact on crop production. Addressing zinc deficiency is vital for ensuring food security and improving human health, as zinc content in edible plant parts directly influences human zinc intake. This note will comprehensively discuss the various aspects of zinc deficiency in crop plants.

Role of Zinc in Plant Physiology

Zinc is involved in several critical plant functions:

  • Enzyme Activation: Zinc is a cofactor for over 300 enzymes involved in carbohydrate, protein, and nucleic acid metabolism.
  • Auxin Synthesis: It plays a vital role in the synthesis of auxin, a plant hormone regulating growth and development.
  • Membrane Stability: Zinc contributes to maintaining the integrity of cell membranes.
  • Protein Synthesis: It is essential for ribosomal protein function and protein synthesis.
  • Chlorophyll Formation: Though not a constituent of chlorophyll, zinc is necessary for its synthesis.

Symptoms of Zinc Deficiency

The symptoms of zinc deficiency vary depending on the crop species and severity of the deficiency. Common symptoms include:

  • Interveinal Chlorosis: Yellowing between the veins of younger leaves.
  • Stunted Growth: Reduced plant height and overall growth.
  • Small Leaves: Development of abnormally small leaves, often referred to as ‘rosetting’.
  • Reduced Internode Length: Shortening of the distance between leaves on the stem.
  • Mottled Leaves: Irregular patches of yellow and green on leaves.
  • Dieback: Death of shoots and branches.

For example, in maize, zinc deficiency manifests as interveinal chlorosis on older leaves, while in fruit trees, it causes ‘little leaf’ disease, characterized by small, distorted leaves.

Causes of Zinc Deficiency

Several factors contribute to zinc deficiency in plants:

  • Soil pH: High soil pH (alkaline soils) reduces zinc availability as it forms insoluble compounds.
  • Soil Texture: Sandy soils have low zinc-holding capacity.
  • Organic Matter Content: Low organic matter reduces zinc availability.
  • Phosphorus Levels: High phosphorus levels in the soil can induce zinc deficiency by forming insoluble zinc phosphates.
  • Antagonistic Interactions: High levels of iron and calcium can interfere with zinc uptake.
  • Root Growth: Poor root development limits zinc absorption.

Management Strategies for Zinc Deficiency

Various methods can be employed to correct and prevent zinc deficiency:

  • Soil Application: Applying zinc sulfate (ZnSO4) to the soil is a common practice. The dosage depends on the soil type, crop, and severity of deficiency.
  • Foliar Spray: Spraying zinc sulfate solution directly onto the leaves provides a quick and effective remedy, especially for acute deficiencies.
  • Seed Treatment: Coating seeds with zinc compounds enhances zinc uptake during germination.
  • Chelated Zinc: Using chelated zinc compounds (e.g., zinc-EDTA) increases zinc availability, particularly in alkaline soils.
  • Organic Amendments: Incorporating organic matter improves soil health and zinc availability.
  • Zinc-Enriched Fertilizers: Utilizing fertilizers fortified with zinc.

Zinc Biofortification: Developing crop varieties with enhanced zinc accumulation in edible parts is a sustainable long-term solution. For instance, the development of zinc-biofortified rice varieties has shown promising results in reducing zinc deficiency in populations relying heavily on rice as a staple food.

Method Advantages Disadvantages
Soil Application Cost-effective, long-lasting Slow response, potential for fixation
Foliar Spray Rapid response, efficient Temporary effect, requires repeated applications
Seed Treatment Early zinc supply, improved germination Limited effect on mature plant growth

Conclusion

Zinc deficiency remains a significant constraint to crop production and human nutrition. A comprehensive approach involving soil testing, appropriate zinc application methods, and the development of zinc-biofortified crops is crucial for addressing this issue. Sustainable management practices that enhance soil health and zinc availability are essential for ensuring long-term food security and improving the nutritional status of populations at risk. Further research into zinc uptake mechanisms and the development of more efficient zinc fertilizers is warranted.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Biofortification
Biofortification is the process of increasing the nutritional value of food crops by increasing the density of vitamins and minerals in the edible parts.

Key Statistics

Approximately 30% of the world’s population is estimated to be at risk of zinc deficiency, with significant implications for human health and agricultural productivity.

Source: International Zinc Association (as of 2023 knowledge cutoff)

Zinc deficiency is estimated to cause approximately 450,000 deaths annually, primarily in children under five years of age.

Source: WHO (World Health Organization, as of 2023 knowledge cutoff)

Examples

Wheat in India

Zinc deficiency is prevalent in wheat-growing regions of India, particularly in the Indo-Gangetic Plain, leading to reduced grain yield and quality. Zinc sulfate application is a common practice to mitigate this deficiency.

Frequently Asked Questions

What is the optimal soil pH for zinc availability?

Zinc is most available to plants at a soil pH between 6.0 and 6.5. As pH increases above 7.0, zinc availability significantly decreases.

Topics Covered

AgriculturePlant ScienceMicronutrientsSoil HealthCrop Production