UPSC Mains ANI-HUSB-VETER-SCIENCE-PAPER-II 2015
28 Questions • 400 Marks • With Detailed Model Answers
1
10 Marks150 Wordsmedium
Disease prevention and disease-free zones
Veterinary SciencePublic HealthEpidemiology
2
10 Marks150 Wordseasy
Anatomical structures and formation of egg in hen
Veterinary SciencePoultry ScienceAnatomy
3
10 Marks150 Wordsmedium
Occupational zoonotic diseases in meat handlers
Veterinary Public HealthOccupational HealthZoonoses
4
10 Marks150 Wordsmedium
Sanitation requirements for clean and safe milk production
Dairy ScienceFood SafetyHygiene
5
10 Marks150 Wordsmedium
Irradiation preservation of meat
Food ScienceFood ProcessingVeterinary Science
6
20 Marksmedium
Write about the major air pollutants in the vicinity of industrial areas and their effects on animal health and production.
Environmental ScienceVeterinary SciencePublic Health
7
20 Marksmedium
What are the advantages of value addition in meat? Describe the steps involved in the processing of cooked sausages.
Food ScienceMeat ScienceFood Processing
8
10 Marksmedium
Discuss the socio-economic impact of zoonotic diseases on public health.
Veterinary Public HealthPublic HealthEconomics
9
20 Marksmedium
What are the problems and challenges in the control and eradication of infectious diseases of livestock and poultry?
Veterinary ScienceEpidemiologyPublic Health
10
15 Markshard
Write the etiology, pathogenesis and clinical manifestations of Equine myoglobinuria.
Veterinary ScienceEquine MedicinePathology
11
15 Marksmedium
Differentiate between local, general and regional anesthesia. Indicate the sites of operation and organs involved during castration of dogs.
Veterinary SurgeryAnesthesiaReproduction
12
20 Marksmedium
What is U.H.T. processing of milk? How do we achieve commercial sterility in aseptic packaging of milk?
Dairy ScienceFood ProcessingFood Safety
13
20 Markshard
What do you mean by drug bioavailability ? Elaborate the procedure for developing a newer drug.
PharmacologyVeterinary MedicinePharmaceuticals
14
10 Marksmedium
Compare the physical and sensory properties of buffalo and cow milk khoa.
Dairy ScienceFood ScienceFood Technology
15
10 Marks150 Wordsmedium
Role of enzymatic reactivators in organo-phosphorus poisoning in dairy animals
Veterinary ToxicologyVeterinary MedicineDairy Science
16
10 Marks150 Wordshard
Connective tissue cells and immunoregulation
ImmunologyPathologyVeterinary Science
17
10 Marks150 Wordsmedium
Pathogenesis and control measures of post-parturient haemoglobinuria in cows
Veterinary MedicineCattle DiseasesPathology
18
10 Marks150 Wordsmedium
Various approaches for utilization of whey
Dairy ScienceFood ProcessingWaste Management
19
10 Marks150 Wordsmedium
Organ products for food and pharmaceuticals
Food SciencePharmaceuticalsVeterinary Science
20
20 Marksmedium
How are case-control and cohort studies useful in epidemiological disease investigation? Explain their application in the study of infectious diseases.
EpidemiologyPublic HealthVeterinary Science
21
20 Marksmedium
Write about the etiology, epidemiology, pathogenesis, clinical findings, diagnosis and control of leptospirosis in livestock.
Veterinary MedicineInfectious DiseasesZoonoses
22
10 Marksmedium
Discuss how disease transmission occurs at ecological interfaces.
EcologyEpidemiologyVeterinary Public Health
23
20 Marksmedium
What are the advantages of canning of meat products ? Detail the various steps in traditional canning.
Food ScienceFood ProcessingVeterinary Science
24
20 Marksmedium
Discuss the management of fore-stomach disorders in ruminants.
Veterinary MedicineRuminant NutritionAnimal Health
25
10 Marksmedium
Explain the role of public health veterinarian in relation to meat hygiene.
Veterinary Public HealthFood SafetyMeat Science
26
20 Marksmedium
Discuss the latest national guidelines on post-exposure prophylaxis (PEP) in suspected rabid dog bites in humans.
Veterinary Public HealthPublic HealthInfectious Diseases
27
20 Marksmedium
Describe the various quality characteristics and storage conditions of fresh meat.
Meat ScienceFood ScienceFood Safety
28
10 Markshard
How does Landscape epidemiology help in disease predictions?
EpidemiologyEcologyVeterinary Science