UPSC Mains ANI-HUSB-VETER-SCIENCE-PAPER-II 2016
17 Questions • 250 Marks • With Detailed Model Answers
1
10 Marks150 Wordsmedium
Describe the housing requirements for 10 sows, 1 boar and their followers.
LivestockAnimal Husbandry
2
10 Marks150 Wordsmedium
Identify the deficiency disease in a layer flock with the problem of leathery eggs and describe the treatment and control of the same.
PoultryAnimal Health
3
10 Marks150 Wordsmedium
What is Mediterranean fever? Describe the diagnosis, treatment and prevention of the same.
Animal HealthVeterinary Medicine
4
10 Marks150 Wordsmedium
Discuss the methods of pasteurization of milk.
Dairy ScienceFood Technology
5
10 Marks150 Wordsmedium
What are the rapid screening methods for detection of mycotoxin in animal products?
Food SafetyAnimal Health
6
20 Markshard
Describe the etiology, pathogenesis, symptoms, PM lesions, diagnosis and control of swine fever.
Animal HealthVeterinary Medicine
7
20 Marksmedium
Write in detail about zoonoses associated with meat and milk.
Public HealthAnimal Health
8
10 Marksmedium
Explain the relationship between industrialization and animal agriculture.
AgricultureEconomy
9
20 Marksmedium
What is AQI? Describe in detail about various environmental pollutants and their control with regards to animal health.
EnvironmentAnimal Health
10
20 Markshard
Describe in detail about symptoms and surgical management of hip dislocation in large animals.
Veterinary MedicineAnimal Health
11
10 Marksmedium
Explain the epidemiological measures in the investigation of FMD outbreak.
Animal HealthVeterinary Epidemiology
12
15 Marksmedium
Describe the direct impacts of antibiotic resistance on health care of animals.
Animal HealthPublic Health
13
15 Marksmedium
Explain in detail the merits and demerits in the system of egg price fixation in India.
AgricultureEconomy
14
20 Marksmedium
Describe the functional anatomy of domestic fowl in relation to egg production.
PoultryAnimal Science
15
20 Marksmedium
Describe in detail the slaughtering techniques, meat inspection and preservation of poultry meat and products.
Food TechnologyPoultry
16
20 Marksmedium
What are reconstituted milk and recombined milk? Describe the preparation of Srikhand, Lassi and Yogurt.
Dairy ScienceFood Technology
17
10 Markshard
Describe the drugs acting on fluids and electrolyte balance.
Veterinary MedicinePharmacology