UPSC MainsAGRICULTURE-PAPER-I201720 Marks
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Q12.

What are mutations? Indicate the use of induced mutation in varietal development.

How to Approach

This question requires a clear understanding of genetic mutations and their application in plant breeding. The approach should be to first define mutations and their types, then elaborate on induced mutations, explaining the process and its advantages. Finally, discuss specific examples of successful varietal development through induced mutation and address potential limitations. A structured answer with headings and subheadings will ensure clarity and comprehensiveness. Diagrams (if permitted) could enhance understanding.

Model Answer

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Introduction

Mutations are the driving force behind genetic diversity, forming the raw material for evolution and plant breeding. They represent alterations in the DNA sequence, which can occur spontaneously or be induced artificially. The Green Revolution, while achieving significant gains in food production, also highlighted the need for continuous improvement in crop varieties. Induced mutations, leveraging this natural phenomenon, offer a potent tool for breeders to develop desirable traits like disease resistance, higher yield, and improved nutritional content. This answer will detail mutations, explore induced mutations, and illustrate their vital role in modern varietal development.

What are Mutations?

Mutations, derived from the Latin word "mutatio" meaning change, are alterations in the nucleotide sequence of an organism's genome. These changes can be small (single base pair substitution) or large (chromosomal rearrangement). They are inheritable if they occur in germline cells (cells that give rise to gametes).

Types of Mutations

Mutations are broadly classified into:

  • Spontaneous Mutations: These occur naturally due to errors during DNA replication, repair, or recombination. The rate is relatively low.
  • Induced Mutations: These are caused by exposure to external agents like radiation or chemicals. The rate is significantly higher than spontaneous mutations.

Induced Mutations in Varietal Development

Induced mutations involve exposing plant material (seeds, seedlings, or pollen) to mutagens – physical (like X-rays, gamma rays) or chemical agents (like ethyl methanesulfonate – EMS). This increases the mutation rate, creating a larger pool of genetic variation for breeders to select from. The process typically involves the following steps:

  1. Mutagenesis: Exposure to mutagens.
  2. Selection: Screening the M1 (first mutant generation) population for desirable traits.
  3. Stabilization: Allowing several generations (M2, M3, etc.) of self-pollination or pedigree selection to stabilize the desired mutant lines.

Advantages of Induced Mutation

  • Rapid Genetic Change: Induced mutations provide a quicker route to introducing genetic variation compared to traditional breeding methods.
  • Novel Alleles: They can create entirely new alleles (alternative forms of a gene) that do not exist in the parent population.
  • Bypass Genetic Barriers: Can overcome limitations of sexual hybridization by creating new combinations of genes.
  • Cost-Effective: Relatively inexpensive compared to genetic engineering.

Examples of Successful Varietal Development through Induced Mutation

Crop Trait Improved Mutagen Used Year of Release
Rice Semi-dwarfism, disease resistance (blast) Gamma rays 1960s
Wheat Dwarfism, rust resistance X-rays 1960s
Groundnut High oil content EMS 1970s
Rice (IR64) High yield, drought tolerance EMS 1996

The development of IR64, a widely cultivated rice variety, is a prime example. It resulted from EMS-induced mutations and demonstrates the global impact of induced mutagenesis.

Limitations of Induced Mutation

  • Randomness: Mutations are largely random, making it difficult to target specific genes.
  • Multiple Mutations: Plants often accumulate multiple mutations, some of which may be undesirable.
  • Requirement for Screening: Extensive screening is required to identify plants with the desired traits.
  • Limited Scope: Cannot introduce genes from unrelated species.

Modern Approaches

Modern research is focusing on combining induced mutation with genomic selection and marker-assisted selection to enhance efficiency. This involves identifying genomic regions associated with desired traits and using molecular markers to select for plants with favorable alleles.

In conclusion, mutations are fundamental to genetic variation and the cornerstone of evolution. Induced mutations, while possessing limitations, remain a crucial tool in plant breeding, particularly in developing countries, for creating improved crop varieties. With advancements in genomics and molecular biology, the efficiency and precision of induced mutation programs are expected to further increase, contributing significantly to global food security. The legacy of the Green Revolution, heavily reliant on induced mutations, underscores their enduring importance in agricultural innovation.

Conclusion

In conclusion, mutations are fundamental to genetic variation and the cornerstone of evolution. Induced mutations, while possessing limitations, remain a crucial tool in plant breeding, particularly in developing countries, for creating improved crop varieties. With advancements in genomics and molecular biology, the efficiency and precision of induced mutation programs are expected to further increase, contributing significantly to global food security. The legacy of the Green Revolution, heavily reliant on induced mutations, underscores their enduring importance in agricultural innovation.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Mutagen
A physical or chemical agent that causes mutations in DNA.
Allele
One of two or more alternative forms of a gene at a given locus.

Key Statistics

The mutation rate in induced mutagenesis is typically 10<sup>-5</sup> to 10<sup>-7</sup> per base pair, significantly higher than the spontaneous mutation rate (around 10<sup>-9</sup> per base pair).

Source: Knowledge cutoff

Approximately 80% of the new crop varieties released in developing countries are derived from induced mutations (FAO, knowledge cutoff).

Source: FAO

Examples

Dwarf Rice Varieties

The development of semi-dwarf rice varieties in the 1960s through gamma irradiation was crucial for the success of the Green Revolution in Asia. These varieties had shorter stems, preventing lodging (falling over) under heavy grain loads, and allowed for higher yields.

Frequently Asked Questions

What is the difference between spontaneous and induced mutations?

Spontaneous mutations occur naturally due to errors in DNA replication or repair, while induced mutations are caused by exposure to external mutagens.

Why is screening so important in induced mutation?

Mutations are random, and many can be detrimental. Screening allows breeders to identify and isolate plants with the desired, beneficial mutations.

Topics Covered

AgricultureBotanyPlant BreedingMutationsPlant BreedingGeneticsVarietal Development