UPSC MainsAGRICULTURE-PAPER-I201710 Marks150 Words
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Q18.

What are nutrition challenges? Discuss the factors contributing to the under-nutrition at different stages of life cycle.

How to Approach

This question requires a structured response outlining nutrition challenges and the factors contributing to undernutrition across the lifecycle. I will begin by defining undernutrition and its various forms. The body will be divided into lifecycle stages (prenatal, infancy, childhood, adolescence, and adulthood), detailing specific vulnerabilities and contributing factors at each stage. Finally, I will conclude by summarizing the key challenges and suggesting a holistic approach to address them.

Model Answer

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Introduction

Undernutrition, a persistent global health challenge, encompasses deficiencies, excesses, or imbalances in nutrient intake. It manifests as stunting, wasting, underweight, micronutrient deficiencies (like iron, iodine, and vitamin A), and overweight/obesity. India faces a dual burden – widespread undernutrition alongside rising rates of obesity, particularly in urban areas. The National Family Health Survey-5 (NFHS-5, 2019-21) reveals concerning trends, highlighting the need for targeted interventions across the lifecycle. Addressing these challenges is critical for achieving Sustainable Development Goal 2 (Zero Hunger) and overall human capital development.

Nutrition Challenges: A Multi-faceted Problem

Nutrition challenges extend beyond simple calorie deficiency. They involve inadequate intake of essential micronutrients, leading to impaired growth, cognitive development, and immune function. The consequences are particularly severe for vulnerable populations like women, children, and adolescents.

Factors Contributing to Undernutrition Across the Lifecycle

Prenatal Stage (Conception to Pregnancy)

  • Maternal Health: Poor maternal nutrition (iron deficiency anemia, inadequate intake of folic acid) directly impacts fetal development.
  • Limited Access to Healthcare: Lack of antenatal care and inadequate nutritional counseling.
  • Social Factors: Early marriage, frequent pregnancies, and inadequate knowledge about nutrition.

Infancy (0-6 Months)

  • Suboptimal Breastfeeding Practices: Delayed initiation of breastfeeding, improper positioning, and early introduction of complementary foods. According to UNICEF, only 55% of newborns are exclusively breastfed for the first six months in India (Knowledge cutoff).
  • Lack of Safe Water & Sanitation: Increases the risk of infections, impacting nutrient absorption.

Childhood (6 Months – 5 Years)

  • Poor Dietary Diversity: Reliance on staple foods with limited micronutrient content.
  • Infections: Frequent bouts of diarrhea and respiratory infections impair nutrient absorption and increase metabolic needs. The Integrated Child Development Services (ICDS) scheme aims to address this.
  • Parasitic Infections: Intestinal worms hinder nutrient absorption.

Adolescence (10-19 Years)

  • Rapid Growth & Development: Increased nutrient requirements are often unmet due to inadequate food intake and poor dietary choices.
  • Early Marriage & Pregnancy: Exacerbates nutritional deficiencies.
  • Lack of Nutritional Awareness: Poor understanding of balanced diets and healthy eating habits.

Adulthood (19+ Years)

  • Food Insecurity: Poverty and lack of access to affordable, nutritious foods.
  • Lifestyle Factors: Sedentary lifestyles, processed food consumption, and unhealthy dietary habits contribute to micronutrient deficiencies and obesity.
  • Chronic Diseases: Conditions like diabetes and hypertension can impair nutrient absorption.
Lifecycle Stage Primary Undernutrition Risk Contributing Factors
Prenatal Fetal Growth Restriction Maternal Anemia, Lack of Antenatal Care
Infancy Wasting Suboptimal Breastfeeding, Infections
Childhood Stunting Poor Dietary Diversity, Parasitic Infections
Adolescence Iron Deficiency Anemia Rapid Growth, Early Marriage

Case Study: Poshan Abhiyaan

Poshan Abhiyaan (National Nutrition Mission), launched in 2018, is a multi-sectoral program aimed at improving nutritional outcomes in India. It integrates various schemes like ICDS, Anganwadi Services, and health programs to address malnutrition holistically. While showing some positive impact on stunting rates, challenges remain in ensuring consistent implementation and achieving desired outcomes across all regions.

Conclusion

Addressing undernutrition in India necessitates a lifecycle approach encompassing improved maternal health, promoting optimal breastfeeding practices, ensuring dietary diversity, and addressing infections. Convergence of various schemes, strengthened healthcare infrastructure, and community-based interventions are crucial. Furthermore, increasing nutritional awareness through education and behavior change communication is essential to achieve sustainable improvements in nutritional status and realize India’s demographic dividend.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Wasting
Wasting refers to low weight-for-height, a strong predictor of mortality in children under five. It indicates recent and severe undernutrition.
Stunting
Stunting refers to low height-for-age, indicating chronic undernutrition and impaired growth over time.

Key Statistics

According to NFHS-5 (2019-21), 37.9% of children under five years are stunted in India.

Source: NFHS-5 Report

Globally, approximately 149 million children under 5 years of age are stunted (UNICEF, 2023 – Knowledge Cutoff).

Source: UNICEF

Examples

Kerala's Success Story

Kerala's focus on public health, education, and social welfare has resulted in significantly lower rates of stunting and wasting compared to the national average. This demonstrates the impact of holistic development.

Frequently Asked Questions

Why is addressing undernutrition important for economic development?

Undernutrition impairs cognitive development and productivity, hindering human capital development and long-term economic growth. It also increases healthcare costs and reduces workforce participation.

Topics Covered

HealthSocial IssuesAgricultureNutritionUndernutritionFood SecurityHealth