UPSC MainsAGRICULTURE-PAPER-II201720 Marks
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Q20.

Define 'evapotranspiration'. How is it affected by various factors? Briefly discuss the passive absorption of water by plants.

How to Approach

This question requires a clear understanding of evapotranspiration and its influencing factors. The approach should be to first define evapotranspiration, then systematically discuss factors affecting it (climatic, edaphic, and biotic). Subsequently, the answer should delve into passive water absorption by plants, explaining the mechanisms involved. A structured approach with headings and bullet points will ensure clarity and comprehensiveness, showcasing a thorough understanding of the topic. The enrichment section will provide additional context and relevant information.

Model Answer

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Introduction

Evapotranspiration (ET) is a critical component of the global water cycle, representing the combined loss of water from a surface through evaporation (from soil, water bodies) and transpiration (from plants). Globally, ET accounts for approximately 60% of all precipitation, significantly impacting water availability, agricultural productivity, and ecosystem health. Understanding ET is crucial for efficient irrigation management, drought mitigation, and climate change adaptation strategies. The Indian context, with its diverse climates and reliance on agriculture, makes a detailed understanding of ET particularly relevant, especially given the increasing water stress in many regions. This answer will define evapotranspiration, outline influencing factors, and explain the process of passive water absorption by plants.

Defining Evapotranspiration

Evapotranspiration (ET) is the total loss of water from an area due to evaporation and plant transpiration. It’s typically measured in millimeters per day or inches per month. It's a vital process that links the land, water, and atmosphere. It’s influenced by various factors, which can be broadly categorized as climatic, edaphic (soil-related), and biotic (plant-related).

Factors Affecting Evapotranspiration

Climatic Factors

  • Solar Radiation: Higher solar radiation increases surface temperature, leading to higher evaporation rates.
  • Temperature: Warmer temperatures increase the kinetic energy of water molecules, promoting evaporation.
  • Humidity: Low relative humidity creates a steeper vapor pressure deficit, driving evaporation.
  • Wind Speed: Wind removes saturated air near the surface, enhancing the evaporation process.
  • Precipitation: While precipitation adds water to the system, it can also affect ET by influencing soil moisture and temperature.

Edaphic Factors

  • Soil Moisture: The availability of water in the soil is the primary limiting factor for ET.
  • Soil Texture: Sandy soils have higher infiltration rates but lower water-holding capacity, potentially leading to lower ET compared to clay soils.
  • Soil Structure: Well-structured soils promote aeration and water infiltration, influencing ET.
  • Soil Salinity: High salinity can inhibit plant growth and reduce transpiration rates.
  • Soil Color: Darker soils absorb more solar radiation, potentially increasing soil temperature and evaporation.

Biotic Factors

  • Plant Type: Different plant species have varying leaf area, stomatal density, and root depth, influencing transpiration rates. C4 plants generally have higher water use efficiency.
  • Plant Density: Higher plant density increases total leaf area, potentially increasing ET.
  • Plant Growth Stage: Transpiration rates typically peak during the vegetative growth stage.
  • Root Depth: Deeper roots can access more water, supporting higher transpiration rates.

Passive Absorption of Water by Plants

Plants absorb water primarily through their roots via a process called passive absorption. This doesn’t involve active metabolic energy expenditure. It occurs due to a water potential gradient.

Mechanisms of Passive Absorption

  • Osmosis: The primary mechanism. Soil water potential is generally higher than root water potential (due to dissolved minerals). This difference drives water movement into the root cells.
  • Capillary Action: Water moves through the narrow xylem vessels due to adhesion and cohesion forces. These forces help pull water upwards against gravity.
  • Root Pressure: Although technically a minor contributor to overall water absorption, the accumulation of ions in the root xylem can create a slight positive pressure, pushing water into the vascular system.

The process is governed by the water potential gradient, which is influenced by factors like solute concentration, pressure, and gravity. The Casparian strip, a band of suberin in the endodermis of the root, regulates the entry of water and solutes, preventing uncontrolled leakage into the xylem.

Factor Effect on Evapotranspiration
High Solar Radiation Increases ET
Low Humidity Increases ET
Sandy Soil Generally decreases ET (due to lower water holding capacity)
High Plant Density Increases ET

The Bureau of Indian Standards (BIS) has developed standards for ET measurement and estimation, reflecting its importance for resource management. The Indian Council of Agricultural Research (ICAR) conducts research on optimizing water use efficiency in agriculture, directly impacting ET-related practices.

Conclusion

In conclusion, evapotranspiration is a fundamental process influencing the global water cycle and agricultural productivity. It’s a complex phenomenon influenced by a multitude of climatic, edaphic, and biotic factors. Understanding these factors and the mechanisms of passive water absorption by plants is crucial for sustainable water management. As climate change intensifies and water scarcity becomes increasingly prevalent, adopting efficient irrigation techniques and promoting drought-resistant crops will be vital to minimize ET losses and ensure food security in India and globally. Further research and technological advancements in ET monitoring and management are essential for building resilience in the face of future challenges.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Water Potential
The measure of the free energy of water per unit volume. It determines the direction of water movement between two areas.

Key Statistics

Approximately 60% of rainfall becomes evapotranspiration globally.

Source: FAO (Food and Agriculture Organization of the United Nations)

India's per capita water availability is declining, estimated to be around 1,140 cubic meters per year (knowledge cutoff).

Source: NITI Aayog Report (knowledge cutoff)

Examples

Drip Irrigation in Maharashtra

The Maharashtra government’s efforts to promote drip irrigation have significantly reduced water losses through evaporation and improved water use efficiency in agriculture, indirectly affecting ET rates.

Frequently Asked Questions

What is the difference between evaporation and transpiration?

Evaporation is the loss of water from soil and water bodies, while transpiration is the loss of water from plants through their leaves.

Topics Covered

BotanyPlant PhysiologyAgricultureEvapotranspirationWater AbsorptionPlant PhysiologyHydrology