UPSC MainsAGRICULTURE-PAPER-I201810 Marks150 Words
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Q17.

Enlist factors affecting the post-harvest life of flowers. How can it be controlled by growth regulators?

How to Approach

This question requires a structured response addressing two key aspects: factors affecting post-harvest flower life and the role of growth regulators. The answer should begin by defining post-harvest life and outlining the various environmental and physiological factors that contribute to deterioration. Subsequently, it needs to explain how growth regulators can be employed to mitigate these issues, highlighting specific examples and their mechanisms of action. A concise conclusion summarizing the key points is essential. A table comparing different growth regulators and their effects will enhance clarity.

Model Answer

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Introduction

The cut flower industry is a significant contributor to the agricultural economy, but post-harvest losses remain a major concern. Post-harvest life refers to the period between harvest and the point of consumer purchase or disposal. Globally, losses can range from 20-40%, significantly impacting farmer incomes and market stability. Factors affecting this lifespan are complex and involve physiological changes in the flower coupled with external environmental conditions. Understanding these factors and utilizing tools like plant growth regulators is crucial for extending vase life and reducing wastage. The recent focus on value addition in horticulture necessitates interventions to minimize these losses.

Factors Affecting Post-Harvest Life of Flowers

Several factors contribute to the deterioration of cut flowers after harvest. These can be broadly categorized into environmental and physiological factors:

  • Environmental Factors:
    • Temperature: Higher temperatures accelerate respiration and ethylene production, shortening vase life.
    • Relative Humidity: Low humidity leads to water loss and wilting.
    • Light: While essential for photosynthesis initially, excessive light can induce stress.
    • Air Circulation: Poor ventilation promotes microbial growth.
  • Physiological Factors:
    • Ethylene Production: A natural plant hormone that triggers senescence (aging).
    • Water Stress: Inadequate water uptake leads to wilting.
    • Microbial Contamination: Bacteria and fungi can block water vessels, inhibiting nutrient transport.
    • Enzyme Activity: Enzymes like polyphenol oxidase (PPO) cause browning.

Role of Growth Regulators in Controlling Post-Harvest Life

Plant growth regulators (PGRs) are chemicals that influence plant physiological processes. They can be strategically used to extend the vase life of cut flowers by modifying these processes.

  • Ethylene Inhibitors: Compounds like 1-MCP (1-Methylcyclopropene) block ethylene receptors, preventing ethylene-induced senescence. It's widely used on roses, carnations, and lilies.
  • Auxins: Promote water uptake and stem strength, preventing wilting. NAA (Naphthalene Acetic Acid) and IBA (Indole-3-Butyric Acid) are commonly used.
  • Cytokinins: Delay senescence and chlorophyll degradation, maintaining flower color. Kinetin and Zeatin are examples.
  • Gibberellins: Promote stem elongation and flower opening, useful for flowers with compact buds.
Growth Regulator Mechanism of Action Effect on Vase Life Commonly Used Flowers
1-MCP Ethylene receptor blocker Significantly extends vase life Roses, Carnations, Lilies
NAA Promotes water uptake, strengthens stems Increases vase life, prevents wilting Chrysanthemums, Gladiolus
Kinetin Delays senescence, maintains color Extends vase life, prevents petal drop Roses, Tulips
Gibberellic Acid (GA3) Stimulates stem elongation Useful for compact flowers Snapdragons, Freesias

Application Methods

Growth regulators can be applied through various methods:

  • Stem End Treatment: Direct application to the cut stem.
  • Water Treatment: Adding PGRs to the vase water.
  • Foliar Spray: Less common, but can be used for certain applications.

The "National Horticulture Board" under the Ministry of Agriculture and Farmers Welfare promotes the adoption of post-harvest technology, including the use of PGRs, through training programs and subsidies.

Conclusion

In conclusion, extending the post-harvest life of cut flowers is crucial for economic sustainability and minimizing waste. Factors like temperature, humidity, and ethylene production significantly impact flower longevity. Employing growth regulators, such as ethylene inhibitors, auxins, and cytokinins, offers a targeted approach to mitigating these issues and enhancing vase life. Adopting integrated post-harvest management practices, coupled with appropriate PGR application, is essential for maximizing the value of this important agricultural commodity and ensuring its availability to consumers worldwide.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Senescence
The process of aging in plants, characterized by chlorophyll degradation, reduced metabolic activity, and eventual death.
Ethylene
A gaseous plant hormone that promotes fruit ripening, leaf abscission, and flower senescence.

Key Statistics

Post-harvest losses in the cut flower industry can range from 20% to 40% globally, depending on the flower type, handling practices, and storage conditions.

Source: FAO (Food and Agriculture Organization)

The Indian cut flower market is estimated to be worth around INR 1,000 crore, with significant potential for growth if post-harvest losses are minimized. (Source: Agricultural Statistics, 2022)

Source: Agricultural Statistics, 2022

Examples

Rose Post-Harvest Treatment

Roses are highly susceptible to ethylene. Treatment with 1-MCP immediately after harvest significantly extends their vase life by preventing petal drop and maintaining color vibrancy. The Netherlands is a major exporter of roses, and 1-MCP is routinely used.

Carnation Storage

Carnations are sensitive to chilling injury. Applying a low concentration of gibberellic acid (GA3) can help mitigate this injury and extend vase life, particularly during storage at refrigerated temperatures.

Frequently Asked Questions

What is the optimal concentration of PGRs to use?

The optimal concentration varies depending on the flower type, PGR used, and desired effect. Generally, lower concentrations are preferred to avoid phytotoxicity (damage to the plant).

Are there any environmental concerns associated with PGR use?

While PGRs are generally considered safe when used as directed, excessive or improper use can have environmental impacts. Integrated pest management and sustainable practices are crucial.

Topics Covered

HorticulturePlant SciencePost-Harvest PhysiologyGrowth RegulatorsFlower Production