UPSC MainsAGRICULTURE-PAPER-I201810 Marks150 Words
हिंदी में पढ़ें
Q1.

What is protoplasm? Briefly discuss its chemical composition and physical properties.

How to Approach

This question requires a concise explanation of protoplasm, its chemical composition, and physical properties. A structured approach is essential. First, define protoplasm and its historical context. Then, elaborate on its chemical constituents – water, organic molecules (proteins, carbohydrates, lipids, nucleic acids) – and their relative proportions. Finally, discuss its physical properties like viscosity, diffusion, and surface tension, linking them to cellular functions. A tabular format can be employed to showcase the composition.

Model Answer

0 min read

Introduction

The term "protoplasm," coined by Johannes von Müller in 1843, initially referred to the fundamental substance of living cells, considered as a homogenous, viscous fluid. While the concept of protoplasm as a singular, undifferentiated substance has been superseded by modern cell biology, understanding its historical significance provides context for appreciating the evolution of our understanding of cellular organization. Today, we recognize protoplasm as the living contents of a cell, excluding the cell wall (in plant cells). It’s the dynamic medium where all cellular processes occur, comprising a complex mixture of molecules that dictate cellular structure and function.

What is Protoplasm?

Protoplasm, historically, was believed to be the fundamental living matter of cells. It’s now understood as the living contents of a cell, encompassing the cytoplasm and the nucleus. The cytoplasm consists of cytosol (the fluid portion) and organelles, while the nucleus contains the cell's genetic material. It's a highly organized and dynamic system, not a simple homogenous substance.

Chemical Composition of Protoplasm

Protoplasm is primarily composed of water (approximately 70-95%), making it a solvent for numerous organic molecules. The remaining 5-30% comprises a diverse range of compounds:

Major Components

  • Water: The universal solvent, facilitating biochemical reactions.
  • Proteins: ~10-15% - Enzymes, structural proteins, receptors. Examples include collagen in connective tissue and actin/myosin in muscle cells.
  • Carbohydrates: ~1-3% - Energy source (glucose), structural components (cellulose in plants).
  • Lipids: ~2-5% - Phospholipids form cell membranes; triglycerides store energy.
  • Nucleic Acids: ~1-3% - DNA and RNA carry genetic information.
  • Inorganic Salts: ~0.5-1% - Essential for various cellular processes, including osmotic regulation and enzyme function.
Component Percentage (approx.)
Water 70-95%
Proteins 10-15%
Carbohydrates 1-3%
Lipids 2-5%
Nucleic Acids 1-3%
Inorganic Salts 0.5-1%

Minor Components

  • Vitamins
  • Pigments (e.g., chlorophyll in plants)
  • Metabolic intermediates

Physical Properties of Protoplasm

Protoplasm exhibits several key physical properties crucial for cellular function:

  • Viscosity: The thickness or resistance to flow. It's influenced by the concentration of macromolecules like proteins and polysaccharides. Higher viscosity can slow down diffusion but provides structural support.
  • Diffusion: Movement of molecules from areas of high concentration to low concentration. Essential for nutrient uptake and waste removal. Fick's Law governs diffusion.
  • Osmosis: Movement of water across a selectively permeable membrane. Maintains cell turgor pressure (in plants) and prevents cell lysis or shrinking.
  • Surface Tension: The tendency of a liquid surface to minimize its area. Important for membrane formation and cellular shape.
  • Colloidal Properties: Protoplasm behaves as a colloid, exhibiting Tyndall effect (scattering of light) and Brownian motion (random movement due to collisions with water molecules).

Conclusion

In conclusion, while the term "protoplasm" has evolved in scientific understanding, it initially represented the living substance of cells. Its chemical composition is dominated by water and a complex mixture of organic and inorganic molecules, while its physical properties, such as viscosity and diffusion, are critical for maintaining cellular structure and facilitating essential biochemical processes. Modern cell biology provides a more nuanced view, but understanding the historical concept of protoplasm offers valuable insight into the development of our understanding of life.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Cytosol
The fluid portion of the cytoplasm, excluding organelles. It's the site of many metabolic pathways.
Colloid
A mixture where particles are dispersed evenly throughout a substance. Protoplasm exhibits colloidal behavior due to the presence of large molecules like proteins and polysaccharides.

Key Statistics

Approximately 70-95% of protoplasm is water. This high water content is essential for facilitating biochemical reactions and maintaining cellular structure.

Source: General Biology Textbooks

The concentration of proteins in protoplasm can vary significantly, ranging from 10% to 15%, depending on the cell type and its function. (Based on knowledge cutoff)

Source: Cell Biology Textbooks

Examples

Plant Cell Turgor Pressure

The high water content within plant cells creates turgor pressure, which provides rigidity and support to the plant. This is a direct consequence of osmotic properties of the protoplasm.

Frequently Asked Questions

Why is the concept of protoplasm considered outdated?

The term "protoplasm" implies a homogenous substance, while modern cell biology recognizes the complex, compartmentalized nature of cells with distinct organelles and specialized functions.

Topics Covered

BotanyCell BiologyCell StructureBiochemistryPlant Physiology