UPSC MainsAGRICULTURE-PAPER-II201810 Marks150 Words
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Q17.

Enlist factors affecting the post-harvest life of flowers. How can it be controlled by growth regulators?

How to Approach

This question requires a structured response encompassing factors affecting flower post-harvest life and the role of growth regulators. The approach should be to first list the factors, categorizing them for clarity. Then, elaborate on how growth regulators can mitigate these issues, linking specific regulators to specific problems. A concise table summarizing the impact of different growth regulators would enhance the answer. Finally, a brief conclusion summarizing the key takeaways is necessary. The word limit necessitates brevity and precision.

Model Answer

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Introduction

The cut flower industry is a significant component of global horticulture, contributing substantially to agricultural economies. However, post-harvest losses remain a critical challenge, significantly impacting profitability and sustainability. Post-harvest life refers to the period between harvest and final sale, during which flower quality deteriorates. Factors affecting this lifespan range from physiological processes to environmental conditions. Growth regulators, also known as plant hormones, play a vital role in modulating these processes, offering a potential avenue to extend flower vase life and reduce losses. The National Horticulture Board (NHB) actively promotes initiatives to reduce post-harvest losses in horticulture, including the flower sector.

Factors Affecting Post-Harvest Life of Flowers

Flowers are delicate and susceptible to damage after harvest. Several factors influence their longevity:
  • Physiological Factors: These include ethylene production, respiration rate, and water loss. Ethylene, a ripening hormone, accelerates senescence.
  • Environmental Factors: Temperature, humidity, light, and atmospheric gases (O2, CO2) significantly impact flower quality. High temperatures and low humidity accelerate water loss.
  • Mechanical Damage: Bruising, stem breaks, and petal tearing during harvesting and handling negatively impact vase life.
  • Pathogen Attack: Fungal and bacterial infections are common causes of post-harvest decay.
  • Water Quality: Impurities in water, like chlorine and salts, can damage flowers.

Role of Growth Regulators in Controlling Post-Harvest Life

Growth regulators can be strategically employed to address the factors mentioned above.

1. Ethylene Action Inhibitors

Ethylene is a key player in flower senescence. Inhibitors like 1-MCP (1-Methylcyclopropene) effectively block ethylene receptors, delaying wilting and petal abscission.

2. Auxins

Auxins, such as NAA (Naphthalene Acetic Acid) and IBA (Indole-3-Butyric Acid), promote stem water uptake and vascular tissue integrity, preventing wilting. They are often used as stem treatments.

3. Gibberellins

Gibberellins (GAs) can stimulate cell elongation, maintaining flower shape and preventing bending. They can also influence ethylene production.

4. Cytokinins

Cytokinins, like Kinetin and Zeatin, delay senescence by promoting chlorophyll retention and inhibiting protein breakdown. They counteract the effects of ethylene.

Growth Regulator Mechanism of Action Effect on Post-Harvest Life
1-MCP Ethylene receptor blocker Extends vase life by preventing ethylene-induced senescence
NAA/IBA Promotes water uptake, strengthens vascular tissue Reduces wilting, improves stem strength
Gibberellins Cell elongation, influences ethylene production Maintains flower shape, potentially reduces bending
Cytokinins Chlorophyll retention, inhibits protein breakdown Delays senescence, maintains petal color

Application Methods

Growth regulators can be applied through various methods, including:

  • Stem End Treatment: Soaking stems in solutions.
  • Foliar Spray: Applying directly to petals and bracts.
  • Flower Induction: Using in the pre-harvest stage to influence flower development.

The Central Institute of Horticulture (CIH) provides training and support to farmers on post-harvest management techniques, including the use of growth regulators.

Conclusion

In conclusion, extending the post-harvest life of flowers necessitates a comprehensive approach addressing physiological, environmental, and pathological factors. Growth regulators offer a valuable tool to mitigate these challenges by manipulating key metabolic processes. While their application requires careful consideration of dosage and timing, strategic use of inhibitors like 1-MCP and stimulators like auxins can significantly enhance flower vase life, reducing losses and improving the overall sustainability of the floriculture industry. Further research and farmer education are vital for maximizing the benefits of these technologies.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Senescence
Senescence refers to the process of aging in plants, characterized by a decline in physiological functions and eventual death. In flowers, it manifests as wilting, petal abscission, and loss of color.
Ethylene
Ethylene (C2H4) is a gaseous plant hormone that plays a critical role in fruit ripening, senescence, and abscission. It accelerates the deterioration of cut flowers.

Key Statistics

Post-harvest losses in the Indian flower industry are estimated to be between 20-30%, significantly impacting farmer income. (Source: National Horticulture Board, based on knowledge cutoff)

Source: NHB

The global cut flower market is estimated to be worth over $35 billion annually. (Source: Industry reports, based on knowledge cutoff)

Source: Industry reports

Examples

Rose Vase Life Extension

Application of 1-MCP to roses has been shown to extend vase life from 7 days to 14 days, significantly improving marketability and reducing waste.

Frequently Asked Questions

What is the optimal concentration of 1-MCP for cut flowers?

The optimal concentration of 1-MCP typically ranges from 0.1 to 0.5 mg/L, but this can vary depending on the flower species and cultivar. Always refer to manufacturer's instructions.

Topics Covered

HorticulturePlant SciencePost-Harvest PhysiologyGrowth RegulatorsFlower Production