UPSC MainsENGLISH-COMPULSORY20225 Marks
Q35.

Anaemic

How to Approach

This question, appearing as a single word ("Anaemic"), requires a nuanced understanding of its multifaceted implications within the Indian context. The answer should not merely define anaemia but explore its prevalence, causes (nutritional, genetic, infectious diseases), socio-economic consequences, governmental interventions, and challenges in eradication. A structure focusing on defining anaemia, detailing its types and causes, analyzing its impact, outlining government programs, and concluding with challenges and future directions is recommended. The answer should demonstrate awareness of recent data and initiatives.

Model Answer

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Introduction

Anaemia, a condition characterized by a deficiency of red blood cells or haemoglobin in the blood, leading to reduced oxygen transport, is a significant public health concern in India. According to the National Family Health Survey-5 (2019-21), approximately 27% of women aged 15-49 years and 25% of men aged 15-49 years are anaemic. This widespread prevalence not only impacts individual health and productivity but also poses a substantial burden on the nation’s economic development. Addressing anaemia requires a multi-pronged approach encompassing nutritional interventions, improved healthcare access, and targeted public health programs.

Understanding Anaemia: Types and Causes

Anaemia isn't a single disease but a symptom of an underlying condition. It’s broadly classified into several types:

  • Iron-Deficiency Anaemia: The most common type, caused by insufficient iron intake or absorption.
  • Vitamin-Deficiency Anaemia: Resulting from deficiencies in Vitamin B12 or folate.
  • Haemolytic Anaemia: Caused by the premature destruction of red blood cells.
  • Sickle Cell Anaemia: A genetic disorder affecting haemoglobin structure.
  • Thalassemia: An inherited blood disorder affecting haemoglobin production.

The causes of anaemia in India are diverse and interconnected:

  • Nutritional Deficiencies: Low intake of iron, folate, and vitamin B12, often linked to poor dietary diversity and affordability.
  • Infectious Diseases: Malaria, tuberculosis, and hookworm infestations contribute significantly to anaemia by causing blood loss and inflammation.
  • Chronic Diseases: Conditions like kidney disease and cancer can impair red blood cell production.
  • Genetic Factors: Prevalence of sickle cell anaemia and thalassemia, particularly in certain tribal populations.
  • Reproductive Stage: Increased iron requirements during pregnancy and lactation contribute to anaemia among women.

Impact of Anaemia on India

The consequences of widespread anaemia are far-reaching:

  • Health Impacts: Reduced physical work capacity, impaired cognitive development in children, increased maternal mortality, and weakened immune systems.
  • Economic Impacts: Lower productivity, reduced economic output, and increased healthcare costs. A World Bank study estimated that anaemia costs India billions of dollars annually in lost productivity.
  • Social Impacts: Perpetuation of poverty and inequality, particularly affecting vulnerable populations.

Government Interventions and Programs

The Indian government has launched several initiatives to combat anaemia:

  • National Iron+ Initiative: Launched in 2018, aims to fortify staple foods with iron and provide iron-folic acid supplementation to adolescents and women of reproductive age.
  • Weekly Iron-Folic Acid Supplementation (WIFS) Program: Provides iron-folic acid tablets to school-aged children (6-14 years) weekly.
  • Poshan Abhiyaan (National Nutrition Mission): Launched in 2018, focuses on improving nutritional outcomes for children, pregnant women, and lactating mothers, including addressing anaemia.
  • Pradhan Mantri Matru Vandana Yojana (PMMVY): Provides conditional cash transfers to pregnant women and lactating mothers to improve their nutrition.
  • Anaemia Mukt Bharat (AMB): A strategic framework launched in 2018 with a goal to achieve anaemia-free India by 2024.
Program Target Group Key Intervention
WIFS School Children (6-14 years) Weekly Iron-Folic Acid Supplementation
National Iron+ Initiative Adolescents & Women of Reproductive Age Food Fortification & IFA Supplementation
Poshan Abhiyaan Children, Pregnant & Lactating Mothers Comprehensive Nutrition Interventions

Challenges and Way Forward

Despite these efforts, anaemia remains a persistent challenge. Key obstacles include:

  • Limited Awareness: Lack of awareness about anaemia prevention and treatment, particularly in rural areas.
  • Poor Dietary Diversity: Low consumption of iron-rich foods and limited access to nutritious diets.
  • Inadequate Healthcare Access: Limited access to quality healthcare services, especially for vulnerable populations.
  • Implementation Gaps: Challenges in effective implementation of programs and monitoring of outcomes.
  • Co-morbidities: High prevalence of infections like malaria and intestinal parasites exacerbates anaemia.

To accelerate progress, a holistic approach is needed, focusing on strengthening nutrition education, improving access to healthcare, promoting food fortification, addressing underlying infections, and ensuring effective program implementation and monitoring. Integrating anaemia control with other health and nutrition programs is crucial for achieving sustainable results.

Conclusion

Anaemia continues to be a major public health challenge in India, impacting individual well-being and national development. While the government has implemented several programs, sustained efforts are needed to address the underlying causes, improve program implementation, and enhance awareness. A multi-sectoral approach, involving health, nutrition, education, and social welfare departments, is essential to achieve the goal of an anaemia-free India and unlock the nation’s full potential.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Haemoglobin
A protein in red blood cells that carries oxygen from the lungs to the body's tissues and organs.
IFA
Iron-Folic Acid – a combination of iron and folic acid, commonly used as a supplement to prevent and treat iron-deficiency anaemia.

Key Statistics

As per NFHS-5 (2019-21), 57% of children aged 6-59 months are anaemic.

Source: National Family Health Survey-5 (2019-21)

India accounts for approximately 20% of the global maternal deaths, with anaemia being a contributing factor in a significant proportion of these deaths (based on knowledge cutoff 2023).

Source: WHO, UNICEF, UNFPA, World Bank (2023)

Examples

Sickle Cell Disease in Tribal Populations

The prevalence of sickle cell anaemia is particularly high among tribal communities in central India, such as the Gond and Bhil tribes, due to genetic factors and limited access to healthcare.

Frequently Asked Questions

What is the role of food fortification in combating anaemia?

Food fortification involves adding essential micronutrients, like iron, to staple foods to improve their nutritional value. This is a cost-effective strategy to reach large populations and address widespread deficiencies.