UPSC MainsANI-HUSB-VETER-SCIENCE-PAPER-II202110 Marks150 Words
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Q4.

Collection and transportation of raw milk

How to Approach

This question requires a structured response focusing on the critical aspects of raw milk collection and transportation. The approach should involve outlining the key considerations – hygiene, temperature control, legal framework (FSS Act), and infrastructure. I will organize the answer into sections addressing pre-collection practices, transportation methods, challenges, and the role of technology. A brief mention of the impact on food safety will be included. The conclusion will summarize the importance of these processes and suggest areas for improvement.

Model Answer

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Introduction

Raw milk, a primary ingredient in dairy products, requires meticulous handling from collection to transportation to ensure safety and quality. India, being the world’s largest milk-producing nation, faces unique challenges in this regard. The Food Safety and Standards Act, 2006 (FSS Act) mandates stringent protocols for dairy operations. Inadequate collection and transportation practices can lead to microbial contamination, affecting the final product's safety and nutritional value. This answer will delve into the critical steps involved in the collection and transportation of raw milk, highlighting key considerations for maintaining quality and complying with regulations.

Pre-Collection Practices & Milk Procurement

The journey of raw milk begins with careful selection of farms and adherence to hygiene protocols. Milk procurement centers (MPCs) play a vital role. Key practices include:

  • Farm-Level Hygiene: Cleaning and sanitization of milking equipment (milking machines, buckets), regular veterinary checks of animals, and ensuring proper udder preparation.
  • Quality Testing: On-farm testing for parameters like acidity, fat content, lactose, and presence of antibiotics/adulterants. The FSS Act mandates these tests.
  • Producer Cooperatives: A significant portion of milk procurement in India is managed by cooperatives like Amul and Nandini, ensuring quality control and farmer support.

Transportation Methods & Temperature Control

Once procured, milk needs to be transported swiftly and safely. Temperature control is paramount to prevent bacterial growth.

Modes of Transport

Mode of Transport Advantages Disadvantages
Traditional Bullock Carts Low cost, accessible in rural areas Slow, prone to spillage, difficult to maintain temperature
Refrigerated Tanker Trucks Fast, maintains temperature, hygienic High cost, requires infrastructure
Motorized Tricycles/Scooters Relatively fast, cost-effective for short distances Limited capacity, temperature control challenging

Temperature Management

  • Cooling: Milk is typically cooled to 4°C (39.2°F) or lower immediately after milking.
  • Insulation: Transportation containers should be well-insulated to minimize temperature fluctuations.
  • Refrigeration: Refrigerated tankers are ideal for long-distance transport.

Challenges & Technological Interventions

Several challenges impact raw milk collection and transportation:

  • Lack of Infrastructure: Poor road conditions and inadequate cold chain infrastructure in many rural areas.
  • Adulteration: Adding water or other substances to increase volume is a persistent problem.
  • Hygiene Concerns: Substandard practices at the farm level and during transportation.
  • Traceability: Limited traceability of milk from farm to consumer.

Technological interventions can mitigate these challenges:

  • IoT Sensors: Real-time temperature monitoring and tracking using IoT devices.
  • Blockchain Technology: Enhancing traceability and transparency in the supply chain.
  • Mobile Apps: Connecting farmers, collectors, and processors for efficient logistics.

Legal Framework & Regulatory Oversight

The FSS Act, 2006, and its subsequent regulations govern milk collection and transportation. The Food Safety and Standards Authority of India (FSSAI) is responsible for enforcing these standards. Regular inspections and audits are conducted to ensure compliance. The Prevention of Food Adulteration Act, 1954, though largely superseded, remains relevant in certain contexts.

Conclusion

The collection and transportation of raw milk are critical steps in ensuring the safety and quality of dairy products. While India has made significant strides in milk production, continuous improvements are needed in infrastructure, technology adoption, and adherence to regulatory standards. Strengthening cold chain infrastructure, promoting traceability, and empowering farmers with better practices are crucial for building a robust and sustainable dairy sector that safeguards public health and supports livelihoods. The FSSAI’s role in consistent monitoring and enforcement remains paramount.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Cold Chain
A temperature-controlled supply chain that maintains product quality and safety from production to consumption. It includes refrigerated transport, storage, and processing facilities.
FSSAI
Food Safety and Standards Authority of India, established under the Food Safety and Standards Act, 2006, responsible for laying down food safety standards and ensuring their implementation.

Key Statistics

India's milk production reached 309.96 million tonnes in 2022-23. (Source: Department of Animal Husbandry & Dairying, 2023)

Source: Department of Animal Husbandry & Dairying, 2023

Approximately 40% of milk produced in India is estimated to be unorganized and handled with less stringent quality control measures. (Based on knowledge cutoff)

Source: Various Industry Reports

Examples

Amul Dairy Cooperative

Amul's robust collection and transportation system, utilizing refrigerated tankers and strict quality control measures, serves as a benchmark for dairy cooperatives in India, ensuring milk reaches consumers safely and efficiently.

Frequently Asked Questions

Why is temperature control crucial during milk transportation?

Temperature control inhibits the growth of spoilage bacteria and pathogens, preserving the milk’s quality, safety, and extending its shelf life. Maintaining a temperature below 4°C is generally recommended.

Topics Covered

Dairy ScienceFood SafetyMilk ProductionHygieneTransportation