UPSC Mains ANI-HUSB-VETER-SCIENCE-PAPER-II 2021

Histology of endocrine and exocrine pancreas

Monday morning sickness in equines and its management

Socio-economic impact of zoonotic diseases on public health

Collection and transportation of raw milk

Grading and fabrication of sheep carcass

Enumerate the different compartments of ruminal stomach. Explain the topographic anatomy of rumen and reticulum in relation to causation of diaphragmatic hernia.

Discuss the classification, fixation techniques, complications and management of long bone fractures in animals.

Discuss the role of SPCA in animal welfare.

What are zero disease concept and herd immunity? Discuss in detail about chemoprophylaxis.

Discuss the various methods of Ghee manufacture along with their merits and demerits. Write down the FSSAI and Agmark standards of Ghee.

Discuss the epidemiological principles, methods of investigation and control of food-borne diseases.

Discuss the various methods of preservation of hides and skin. Elaborate the different steps involved in conversion of hides and skin into leather.

Discuss the different housing systems for poultry and their merits and demerits.

Discuss in detail the etiology, pathogenesis, symptoms, diagnosis and control of mastitis in a high-yielding crossbred Jersey cow.

Development of bone, fat and muscle tissues in mammalian embryo

Vitamin B complex deficiency in poultry

Determination of time of death (TOD) in animals in veterolegal cases

Packaging of milk and milk products

Eating quality of meat

Describe in detail about the cleaning and sanitation of dairy plant for processing of clean and safe milk.

Describe the various modifications in musculo-skeletal system of fowl which help them in flight.

Discuss the role of OIE, WTO and sanitary and phytosanitary measures needed in improving the international trade in foods of animal origin.

Write about the risk factors, pathogenesis, clinical symptoms and management of organophosphorus poisoning in dairy animals.

Discuss the steps involved in conversion of muscle into meat and the factors affecting meat quality.

Discuss the various systems of wool grading.

Classify diuretics with examples on the basis of efficacy and also write down their mechanism of action.

Discuss in detail about the processing of butter along with flow diagram. Enumerate the defects encountered in stored butter.

Explain the antimicrobial components of shell eggs and discuss the different types of microbial spoilage of shell eggs.