UPSC MainsAGRICULTURE-PAPER-II202410 Marks
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Q28.

Discuss the reasons for gap between production and consumption of cereals in the country. How can it be rectified?

How to Approach

This question requires a nuanced understanding of India's agricultural economy. The approach should be to first define the 'gap' – the difference between production and consumption – and then systematically analyze the reasons behind it, categorizing them into production-related, demand-related, and distribution/storage related factors. Finally, suggest remedial measures focusing on policy interventions, technological advancements, and infrastructure development. A tabular comparison of different cereals’ production and consumption trends can enhance the answer.

Model Answer

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Introduction

India, a predominantly agrarian economy, produces a significant quantity of cereals like rice, wheat, maize, and pulses. However, despite substantial production, a persistent gap exists between the actual cereal production and consumption patterns across various regions and income groups. This discrepancy arises from a complex interplay of factors, including fluctuating farmer incomes, evolving dietary preferences, inefficient supply chains, and inadequate storage infrastructure. The Economic Survey of India consistently highlights the challenges in bridging this gap, emphasizing the need for targeted interventions to ensure food security and farmer prosperity. The recent focus on promoting millets also adds a layer of complexity to the cereal consumption landscape.

Reasons for the Gap Between Production and Consumption

1. Production-Related Factors

  • Yield Variations: While overall production has increased, yield variations persist across different states and regions due to differences in irrigation, soil quality, and input availability. For example, Punjab has significantly higher wheat yields compared to Bihar.
  • Crop Diversification: Farmers are increasingly shifting from cereals to high-value crops like fruits, vegetables, and oilseeds due to higher profitability, impacting cereal production. This is particularly evident in states like Maharashtra and Gujarat.
  • Climate Change Impacts: Erratic rainfall, droughts, and floods significantly impact cereal production, leading to fluctuations in supply. The 2023 monsoon deficit in several regions illustrates this vulnerability.
  • Input Costs: Rising input costs (fertilizers, seeds, pesticides) discourage farmers from cultivating cereals, especially when market prices are low.

2. Demand-Related Factors

  • Changing Dietary Preferences: Urbanization and rising incomes are leading to a shift in dietary preferences towards processed foods, meat, and dairy products, reducing the relative demand for cereals.
  • Regional Disparities: Consumption patterns vary significantly across regions. While rice remains a staple in the eastern and southern states, wheat dominates in the northern and western regions. This creates localized surpluses and deficits.
  • Population Growth: Although the population growth rate has slowed, the absolute increase in population still contributes to the overall demand for cereals.
  • Food Processing Industry: While the food processing industry adds value, it also consumes a significant amount of cereals, sometimes diverting them from direct consumption.

3. Distribution and Storage-Related Factors

  • Inadequate Storage Infrastructure: A large portion of cereals is lost post-harvest due to inadequate storage facilities, both at the farm level and in the supply chain. According to the Food Corporation of India (FCI), post-harvest losses can be as high as 6-8%.
  • Inefficient Supply Chains: Lack of proper transportation and logistics infrastructure leads to delays in moving cereals from surplus to deficit regions.
  • Leakage in the Public Distribution System (PDS): Diversion of subsidized cereals from the PDS due to corruption and inefficiencies reduces the availability of cereals for vulnerable populations.
  • Price Volatility: Fluctuations in market prices discourage farmers from selling their produce at fair prices, leading to hoarding and creating artificial scarcity.

Rectifying the Gap

1. Production Enhancement

  • Promote High-Yielding Varieties: Encourage the adoption of drought-resistant and disease-resistant varieties through research and extension services.
  • Improve Irrigation Infrastructure: Expand irrigation coverage and improve water use efficiency through micro-irrigation techniques. The Pradhan Mantri Krishi Sinchayee Yojana (PMKSY) is a step in this direction.
  • Soil Health Management: Promote soil testing and balanced fertilization to improve soil health and nutrient use efficiency.
  • Crop Diversification with Cereals: Incentivize farmers to include cereals in their crop rotations to maintain soil fertility and prevent nutrient depletion.

2. Demand Management

  • Awareness Campaigns: Promote balanced diets and reduce reliance on processed foods through public awareness campaigns.
  • Price Stabilization Measures: Implement price support schemes and buffer stock management to stabilize market prices and protect farmers from losses.

3. Strengthening Distribution and Storage Infrastructure

  • Expand Storage Capacity: Increase the availability of modern storage facilities, including cold storage and warehouses.
  • Improve Supply Chain Efficiency: Invest in rural roads, transportation infrastructure, and logistics management systems.
  • Strengthen the PDS: Improve the targeting and delivery mechanisms of the PDS to ensure that subsidized cereals reach the intended beneficiaries. Aadhaar-enabled PDS is an attempt at this.
  • Reduce Food Wastage: Implement measures to reduce food wastage at all stages of the supply chain, from farm to consumer.
Cereal Production (Million Tonnes - 2022-23) Consumption (Million Tonnes - Estimated) Gap/Surplus
Rice 138.30 115.00 +23.30
Wheat 112.68 105.00 +7.68
Maize 34.51 30.00 +4.51
Pulses 28.76 34.00 -5.24

Note: Production data is based on the 4th Advance Estimates of Production of Foodgrains. Consumption figures are estimates based on various reports and analyses; data might be subject to revision.

Conclusion

The gap between cereal production and consumption in India is a multifaceted challenge driven by a combination of production inefficiencies, changing dietary patterns, and inadequate infrastructure. Rectifying this requires a holistic approach encompassing technology adoption, policy interventions, and improved supply chain management. Prioritizing sustainable agricultural practices, promoting diversification, and strengthening the PDS are crucial steps towards achieving food security and ensuring equitable access to cereals for all sections of the population. Focus on pulses, which consistently show a deficit, is particularly important.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Food Security
Food security exists when all people at all times have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.
Public Distribution System (PDS)
The PDS is a government-run system that provides subsidized food grains to poor households through a network of fair price shops.

Key Statistics

India's food grain production reached a record high of 330.97 million tonnes in 2022-23.

Source: Ministry of Agriculture & Farmers Welfare

Post-harvest losses of food grains in India are estimated to be around 6-8%, costing the country billions of rupees annually.

Source: FCI Reports

Examples

Haryana’s Millet Promotion

Haryana has been actively promoting millets as a substitute for cereals, providing incentives to farmers and encouraging consumption through awareness campaigns.

Frequently Asked Questions

Why are pulses often a deficit crop in India?

Pulses are often a deficit crop due to lower profitability compared to cereals, limited availability of quality seeds, and susceptibility to pests and diseases. Also, farmers tend to prioritize cereal cultivation due to government support and assured markets.

Topics Covered

EconomyAgricultureFood SecurityCereal ProductionConsumption Patterns