In making the saffron spice, which one of the following parts of the plant is used?
Reviewed by Dalvoy
UPSC Civil Services preparation
- ALeaf
- BPetal
- CSepal
- DStigmaCorrect
Explanation
Saffron is derived from the flower of the Crocus sativus plant. Each flower produces three long, vivid crimson threads which are the female reproductive parts known as stigmas. These stigmas are hand-collected and dried to be used as the spice for coloring and flavoring food. Leaves, petals, and sepals do not possess the chemical properties or aroma required to produce saffron. Therefore, the stigma is the correct part used.
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