UPSC Mains ANI-HUSB-VETER-SCIENCE-PAPER-II 2018
20 Questions • 270 Marks • With Detailed Model Answers
1
10 Marks150 Wordsmedium
Anatomical and Physiological classification of neurons.
BiologyVeterinary Science
2
10 Marks150 Wordsmedium
Compare Spermatogenesis and Oogenesis.
BiologyReproduction
3
10 Marks150 Wordsmedium
Clinical manifestations of vitamin B complex deficiency diseases in poultry.
Veterinary SciencePoultry Science
4
10 Marks150 Wordsmedium
Causes and principal ruminants involved in bacterial zoonotic diseases.
Veterinary SciencePublic Health
5
10 Marks150 Wordsmedium
Legal standards for whole milk powder and skim milk powder.
Food ScienceLaw
6
20 Markshard
Give holistic picture of the types of slaughter house byproducts and their potential utilization including the social and economic implications.
Veterinary ScienceEconomicsSociology
7
20 Marksmedium
Describe in detail the clinical findings, diagnosis and treatment of various types of rumenal disorders.
Veterinary ScienceRuminology
8
10 Marksmedium
Discuss about airsacs in fowl and its significance.
BiologyVeterinary Science
9
20 Marksmedium
Describe in detail about the histology of testis in bull.
BiologyVeterinary Science
10
20 Marksmedium
Write in detail the ante-mortem inspection procedure in a slaughter house.
Veterinary ScienceFood Safety
11
10 Marksmedium
Describe anaesthesia and procedure of Caesarean section in a cow.
Veterinary ScienceSurgery
12
20 Marksmedium
Write in detail etiology, pathogenesis, clinical symptoms, diagnosis and control of rabies in dogs.
Veterinary SciencePublic Health
13
20 Marksmedium
Discuss about the nerve blocks in head region of cattle with emphasis on surgical anatomy.
Veterinary ScienceSurgery
14
10 Markseasy
Briefly describe the physical changes that occur in preserved meat.
Food ScienceVeterinary Science
15
10 Marks150 Wordsmedium
Clinical examination of cranial nerves in cattle.
Veterinary ScienceNeurology
16
10 Marks150 Wordsmedium
Immunization schedule for the protection against layer bird diseases.
Veterinary SciencePoultry Science
17
10 Marks150 Wordsmedium
Prevention and control steps for haemorrhagic septicemia in cattle.
Veterinary ScienceEpidemiology
18
10 Marks150 Wordsmedium
Rules for the post-mortem examination of a veterolegal case.
Veterinary ScienceLaw
19
10 Marks150 Wordsmedium
Sources of contamination of meat in a slaughter house.
Food ScienceVeterinary Science
20
20 Marksmedium
What are the functions of packaging milk and milk products? Describe various types and forms of packaging materials used for milk and milk products.
Food ScienceDairy Technology