UPSC Mains ANI-HUSB-VETER-SCIENCE-PAPER-II 2012
31 Questions • 490 Marks • With Detailed Model Answers
1
12 Marks150 Wordsmedium
Control of bovine tuberculosis and reasons for its failure.
Veterinary ScienceAnimal HealthDisease Control
2
12 Marks150 Wordseasy
Scientific disposal of animal carcasses.
Veterinary ScienceEnvironmental ScienceWaste Management
3
12 Marks150 Wordshard
Biomechanics of cortical and trabecular bones in cattle.
Veterinary ScienceAnatomyPhysiology
4
12 Marks150 Wordsmedium
Anti cancer drugs in the treatment of canine neoplasms.
Veterinary ScienceOncologyPharmacology
5
12 Marks150 Wordsmedium
Diagnosis and treatment of ruminal impaction in cattle.
Veterinary ScienceAnimal HealthGastrointestinal System
6
15 Markseasy
Procedure for processing of tissues for paraffin sectioning.
Veterinary SciencePathologyLaboratory Techniques
7
15 Marksmedium
Pharmacology of appetite stimulant, emetics and anti-emetics drugs.
Veterinary SciencePharmacologyAnimal Health
8
15 Markseasy
Hygienic requirements and standards for animal drinking water.
Veterinary ScienceAnimal HusbandryPublic Health
9
15 Marksmedium
Control strategy for foot and mouth disease in India along with its limitations.
Veterinary ScienceDisease ControlPublic Health
10
15 Marksmedium
Surgical sites for exploratory laparotomy and caesarian section.
Veterinary ScienceSurgeryAnatomy
11
15 Marksmedium
Effects of climate on animal production.
Veterinary ScienceAnimal HusbandryEnvironmental Science
12
20 Marksmedium
Drugs affecting renal functions and fluid electrolyte balance.
Veterinary SciencePharmacologyPhysiology
13
20 Marksmedium
Collection of laboratory material for confirmation of rabies, theileriasis and New Castle disease.
Veterinary SciencePathologyLaboratory Techniques
14
15 Markseasy
Meaning of biosecurity and biosecurity measures necessary at cattle and poultry farms.
Veterinary ScienceAnimal HusbandryDisease Control
15
15 Marksmedium
Etiology, pathogenesis, clinical signs, treatment and control of haemorrhagic septicemia in buffalo.
Veterinary ScienceAnimal HealthDisease Control
16
15 Marksmedium
Gross anatomy of brain of dog.
Veterinary ScienceAnatomyPhysiology
17
15 Marksmedium
Classification and the chemical constituents of poisonous plants causing poisoning in Indian cattle.
Veterinary ScienceToxicologyAnimal Health
18
12 Marks150 Wordsmedium
Humane slaughter methods and application of HACCP, GMP and ISO 9000 in meat processing industries.
Veterinary ScienceFood SafetyQuality Control
19
12 Marks150 Wordsmedium
Probiotics and their usage in milk products.
Food ScienceDairy TechnologyMicrobiology
20
12 Marks150 Wordsmedium
Bacteriological, physical, chemical and nutritional effects of processing on milk.
Food ScienceDairy TechnologyMicrobiology
21
12 Marks150 Wordsmedium
OIE guidelines for control of bird flu in India.
Veterinary ScienceDisease ControlPublic Health
22
12 Marks150 Wordsmedium
Animal origin food products and food poisoning in man.
Food SafetyVeterinary SciencePublic Health
23
20 Marksmedium
Meat adulteration and techniques to differentiate meat from different species.
Food ScienceFood SafetyVeterinary Science
24
20 Marksmedium
Veterolegal aspects of post mortem examinations in animals.
Veterinary ScienceLawForensic Science
25
20 Marksmedium
Reverse osmosis, ultra filtration, nano filtration and micro filtration technology in milk processing.
Food ScienceDairy TechnologyEngineering
26
20 Marksmedium
Nutritive values of emu meat in comparison to chicken and goat meat.
Food ScienceAnimal NutritionVeterinary Science
27
20 Marksmedium
Methodology of epidemiological investigations for disease forecasting.
Veterinary SciencePublic HealthStatistics
28
20 Markseasy
Fortified, reconstituted and flavoured milks.
Food ScienceDairy TechnologyNutrition
29
20 Marksmedium
Animal diseases of public health significance and need for one health programme.
Veterinary SciencePublic HealthEnvironmental Science
30
20 Marksmedium
Physico-chemical characteristics of hide and skin and factors affecting its quality.
Veterinary ScienceLeather TechnologyMaterial Science
31
20 Marksmedium
Total quality management in processing of milk products.
Food ScienceDairy TechnologyQuality Control