UPSC Mains ANI-HUSB-VETER-SCIENCE-PAPER-II 2022

Discuss the following in about 150 words each : Structure and function of sweat glands

Discuss the following in about 150 words each : Role of antimuscarinic agents in anaesthesia

Discuss the following in about 150 words each : Hypocalcemic tetany in milch cattle

Discuss the following in about 150 words each : Thiamine deficiency in poultry

Discuss the following in about 150 words each : Neurological implications of Rabies in domestic animals

Define Placenta. Classify Placenta on the basis of histological structure with example.

Classify the drugs acting on autonomic nervous system and write their mechanism of action with example.

Describe the diagnosis of choke and hernia along with surgical management in cattle.

Discuss the etiology, epidemiology, pathogenesis, symptoms, postmortem lesions, diagnosis and control of Foot and Mouth Disease (FMD) in cattle.

Describe the boundaries of the abdominal cavity in Ox. Write down its contents (internal organs). How will you divide the abdomen into nine regions by imaginary lines for topographic purposes and what is its clinical importance ?

What are the reasons for the failure of vaccination in animals ?

Describe the factors responsible for colic in horses and its treatment.

What is the importance of DNA fingerprinting technique in disease investigation of animals ?

Explain the functional anatomy of female fowl in relation to its reproductive status.

Explain the effect of environment on production and reproductive health of animals.

Discuss the following in about 150 words each : Worsted system of wool processing

Discuss the following in about 150 words each : Platform tests for determination of milk quality

Discuss the following in about 150 words each : Occupational zoonotic health hazards

Discuss the following in about 150 words each : Preslaughter care of food animals

Discuss the following in about 150 words each : Defects of whole milk powder and skim milk powder, their causes and prevention

Discuss in detail the slaughter techniques, meat inspection and preservation of poultry meat.

Define homogenisation. Explain in detail the method of manufacture of homogenised milk along with its merits and demerits.

Discuss the various legislations for protecting animal rights in India.

What is fraudulent substitution of meat ? Discuss the various methods to detect meat adulteration.

Discuss the different types of microbial spoilage in milk.

Discuss the epidemiological tools to study the control of air- and water-borne diseases.

Explain in detail the preparation of ice-cream with a flowchart and give the legal standards and various defects of ice-cream.

Describe in detail the various methods of rendering of fallen animal carcasses.

Discuss in detail the various steps in canning of meat and various defects in cans.